Fork Hospitality and its network of professionals is available for projects from buyouts, to consulting, to brand evaluations all across the United States. We work with all restaurants: full-serve/quick-serve/bar-only/fast casual.
Development
- Concept Development & Creation
- Brand Identity
- Business Plans & Financial Projections
- Menu Development & Design
- Recipe Development
- Investor Presentations
- Bar & Beverage
- New Restaurant Openings
- Staff and Management Training
- Talent Acquisition/Recruiting
Growth
- FOH Services & Systems
- Holistic Business Review
- Financial Evaluation
- Operations Consulting
- COG Analysis
- Food Trends/New Menu Planning
- Expansion & Growth Strategy
- Reservation Systems/Technology Planning
- Food Safety Audits
Marketing
- Marketing Strategy
- Advertising/Media Planning
- Social Media (organic & paid)
- Digital Marketing (search, mobile, display, etc.)
- Reputation Management
- Website Design & Development
- Copywriting
- Brand Management